Sunday, June 12, 2016

Breadless BLT.



All you need for this delicious sandwich is bacon, tomato and a few layers of big leaves ripped off a head of lettuce. Of course, I added salt and pepper, and I couldn't resist slapping on the mayo, which made for slightly sloppy eating, though no worse than consuming one of those giant glutton-burgers you get at a good restaurant (America is too good at this cuisine, but you can always take half of it home for a meal later--it's preferable to cheap European food rations, especially when the little servings come with snooty superiority: "Look, even the waiter is skinny!).

Ooo, I'm impressed.

My advice to Americans: Enjoy, but don't eat to fulfill your life. Satisfy your hunger and let it go at that. Don't turn it into a feeding frenzy. That's for wolves and sharks.

2 comments:

  1. That is my kind of BLT, without the bread. Greetings from another baby boomer in Montreal, Canada.

    ReplyDelete
  2. That is my kind of BLT, without the bread. Greetings from another baby boomer in Montreal, Canada.

    ReplyDelete